Ingredients with Measurements:
- 1 pound Canestrato di Moliterno Stagionato cheese, sliced
- 4 bell peppers, sliced
- 1 pound Italian sausage, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan
Step-by-step instructions:
1. Preheat the grill pan over medium-high heat.
2. Brush the sliced peppers with olive oil and season with salt and pepper.
3. Grill the peppers for 5-7 minutes on each side until charred and tender.
4. In the same grill pan, grill the sliced sausage for 3-4 minutes on each side until browned and cooked through.
5. Arrange the sliced Canestrato di Moliterno Stagionato cheese on a platter.
6. Top the cheese with the grilled peppers and sausage.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Grill pan over medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 7g
- Protein: 25g
Substitutions for ingredients:
- Canestrato di Moliterno Stagionato cheese can be substituted with any hard, aged cheese such as Parmigiano-Reggiano or Pecorino Romano.
- Italian sausage can be substituted with any type of sausage or even grilled chicken.
Variations:
- Add grilled onions or mushrooms for extra flavor.
- Serve with crusty bread for a heartier meal.
Tips and tricks:
- Make sure to brush the peppers with olive oil to prevent sticking to the grill pan.
- Use a sharp knife to slice the cheese for a clean cut.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Arrange the cheese, peppers, and sausage in a circular pattern on a large platter for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs such as parsley or basil for a pop of color.
Pairings:
- Serve with a light red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is too hard to slice, let it sit at room temperature for a few minutes to soften.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Canestrato di Moliterno Stagionato is a hard, aged cheese from the Basilicata region of Italy.
Flavor profiles:
- The Canestrato di Moliterno Stagionato cheese has a nutty, sharp flavor that pairs well with the sweet and smoky grilled peppers and sausage.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Italian