Ingredients with Measurements:
- 1 pound Canestrato di Moliterno Stagionato cheese, thinly sliced
- 2 large onions, thinly sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil and butter in a large skillet over medium heat.
2. Add onions and cook until caramelized, stirring occasionally for about 20 minutes.
3. Add mushrooms and continue cooking for another 10 minutes until they are tender.
4. Add balsamic vinegar and honey, and stir until well combined.
5. Season with salt and pepper to taste.
6. Preheat oven to 350°F.
7. Arrange the thinly sliced Canestrato di Moliterno Stagionato cheese on a baking sheet.
8. Bake for 5-7 minutes until the cheese is slightly melted and bubbly.
9. Remove from oven and top with the caramelized onions and mushrooms.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 34g
- Protein: 25g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 9g
- Sodium: 700mg
Substitutions for ingredients:
- Canestrato di Moliterno Stagionato cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Top with fresh herbs such as thyme or rosemary for added flavor.
Tips and tricks:
- Be patient when caramelizing the onions, as it takes time to achieve the perfect texture and flavor.
- Use a sharp knife to thinly slice the cheese for even melting.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes until the cheese is melted and bubbly.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Balsamic glaze
Pairings:
- Serve with a crusty baguette or crackers.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting evenly, try using a broiler instead of baking in the oven.
Food safety advice:
- Make sure to cook the onions and mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Canestrato di Moliterno Stagionato is a hard, aged cheese from the Basilicata region of Italy.
Flavor profiles:
- The cheese has a nutty, slightly sweet flavor with a firm texture.
- The caramelized onions and mushrooms add a savory, umami flavor.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian