Ingredients with Measurements:
- 2 lbs. baby potatoes
- 1/4 cup olive oil
- 1/4 cup grated Canestrato di Calabria cheese
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Wash and dry the baby potatoes.
3. Cut the potatoes in half and place them on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the olive oil, grated Canestrato di Calabria cheese, minced garlic, dried oregano, salt, and pepper.
5. Pour the mixture over the potatoes and toss to coat evenly.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 24g
Protein: 4g
Sodium: 150mg
Sugar: 1g
Substitutions for ingredients:
- Canestrato di Calabria cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Fresh oregano can be used instead of dried oregano.
Variations:
- Add chopped fresh parsley or rosemary for extra flavor.
- Add sliced onions or bell peppers for a more colorful dish.
Tips and tricks:
- Make sure to cut the potatoes evenly so that they cook evenly.
- Use a good quality olive oil for the best flavor.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the roasted potatoes in a rustic bowl or on a platter garnished with fresh herbs.
Garnishes:
Fresh parsley or rosemary sprigs
Pairings:
This dish pairs well with grilled meats or fish.
Suggested side dishes:
A simple green salad or roasted vegetables would be a great side dish to serve with these potatoes.
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
- If the potatoes are not tender enough, cook them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before cooking.
Food history:
Canestrato di Calabria is a traditional Italian cheese made from sheep's milk in the Calabria region of Italy.
Flavor profiles:
The Canestrato di Calabria cheese adds a salty and nutty flavor to the roasted potatoes.
Serving suggestions:
Serve these roasted potatoes as a side dish for a family dinner or as an appetizer for a party.
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Region: Italian