Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup chopped walnuts
- 1/2 cup crumbled canestrato cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Special equipment needed: None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Add the chopped walnuts, crumbled canestrato cheese, and dried cranberries to the bowl.
3. Drizzle the balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 8g
Substitutions for ingredients:
- Mixed greens: Arugula, spinach, or kale
- Walnuts: Pecans or almonds
- Canestrato cheese: Parmesan or pecorino romano
- Dried cranberries: Raisins or chopped dates
- Balsamic vinaigrette: Red wine vinaigrette or honey mustard dressing
Variations:
- Add sliced apples or pears for a fruity twist.
- Use crumbled feta cheese instead of canestrato for a tangy flavor.
- Top with grilled chicken or shrimp for a protein boost.
Tips and tricks:
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Make the salad ahead of time, but wait to add the dressing until just before serving.
- Use a mix of sweet and savory ingredients for a well-balanced salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large wooden bowl for a rustic look.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes: Fresh herbs
Pairings: Grilled chicken or shrimp
Suggested side dishes: Garlic bread or roasted vegetables
Troubleshooting advice: None
Food safety advice: Wash all produce thoroughly before using.
Food history: Canestrato cheese is a hard, aged cheese that originated in southern Italy.
Flavor profiles: Nutty, tangy, and sweet
Serving suggestions: Serve as a side dish or light lunch.
Related Categories
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Region: Italian