Ingredients with Measurements:
- 1 loaf of Italian bread, sliced into 1/2 inch thick pieces
- 1/2 cup of extra-virgin olive oil
- 1/2 cup of grated Canestrato cheese
- 1/2 cup of roasted red peppers, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the bread slices on a baking sheet and brush each slice with olive oil.
3. Bake the bread slices for 10-12 minutes or until they are golden brown and crispy.
4. In a mixing bowl, combine the Canestrato cheese, roasted red peppers, garlic, salt, and pepper.
5. Once the bread slices are done, remove them from the oven and let them cool for a few minutes.
6. Top each bread slice with the Canestrato and roasted red pepper mixture.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 16g
Protein: 6g
Substitutions for ingredients:
- Canestrato cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh cherry tomatoes.
Variations:
- Add a drizzle of balsamic glaze on top of the bruschetta for extra flavor.
- Top the bruschetta with fresh basil or arugula for a pop of color and freshness.
Tips and tricks:
- Make sure to brush each bread slice with enough olive oil to ensure they become crispy and golden brown.
- Don't over-bake the bruschetta, as the cheese can become tough and chewy.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh herbs or a sprinkle of grated cheese.
Garnishes:
Fresh herbs, grated cheese, balsamic glaze
Pairings:
This bruschetta pairs well with a crisp white wine or a light beer.
Suggested side dishes:
A simple green salad or a bowl of soup would make a great side dish for this bruschetta.
Troubleshooting advice:
If the cheese is not melting, try placing the bruschetta under the broiler for a few minutes.
Food safety advice:
Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian dish that originated in central Italy. It was originally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
This bruschetta is savory and cheesy with a hint of sweetness from the roasted red peppers.
Serving suggestions:
Serve this bruschetta as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian