Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tbsp ice water
- 1 cup fig jam
- 1 cup grated Canestrato cheese
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Rolling pin
Step-by-step instructions:
1. In a food processor, pulse together flour, sugar, and salt until combined.
2. Add in cold butter and pulse until mixture resembles coarse crumbs.
3. In a small bowl, whisk together egg yolk and ice water. Add to the food processor and pulse until dough comes together.
4. Turn dough out onto a floured surface and knead a few times until smooth. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat oven to 375°F.
6. Roll out dough on a floured surface to fit the tart pan. Press dough into the bottom and sides of the pan, trimming any excess dough.
7. Spread fig jam evenly over the bottom of the crust.
8. Sprinkle grated Canestrato cheese over the fig jam.
9. Bake for 30-35 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 17g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 160mg
Carbohydrates: 37g
Fiber: 1g
Sugar: 20g
Protein: 6g
Substitutions for ingredients:
- Canestrato cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Fig jam can be substituted with any other fruit jam or preserves.
Variations:
- Add sliced fresh figs on top of the cheese before baking.
- Add a sprinkle of chopped nuts, such as walnuts or almonds, on top of the cheese before baking.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- If the dough is too crumbly, add a little more ice water, one tablespoon at a time.
- Let the tart cool for at least 10 minutes before slicing to allow the cheese to set.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Garnish with fresh figs or a sprinkle of powdered sugar.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is too hard, it may have been overworked or overbaked. Try reducing the baking time or adding a little more ice water to the dough.
- If the cheese is not melted and bubbly, try increasing the baking time or broiling for a few minutes.
Food safety advice:
Make sure to refrigerate any leftovers promptly and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Canestrato is a hard, aged cheese from Southern Italy, typically made from sheep's milk. Fig jam is a popular condiment in Mediterranean cuisine, often used in sweet and savory dishes.
Flavor profiles:
This tart combines the sweetness of fig jam with the salty and nutty flavor of Canestrato cheese, all wrapped up in a buttery and flaky crust.
Serving suggestions:
Serve as a dessert or as a savory appetizer at a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian