Ingredients with Measurements:
- 1 head of romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted
- 1/4 cup crumbled Canestrato Vacchino cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and pitted kalamata olives.
2. In a separate bowl, whisk together extra-virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with crumbled Canestrato Vacchino cheese.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 6g
- Protein: 4g
Substitutions for ingredients:
- Canestrato Vacchino cheese can be substituted with feta cheese or goat cheese.
- Red wine vinegar can be substituted with balsamic vinegar or apple cider vinegar.
- Romaine lettuce can be substituted with mixed greens or spinach.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add chopped fresh herbs such as parsley or basil for extra flavor.
Tips and Tricks:
- Make sure to thoroughly wash and dry the lettuce and vegetables before using.
- Use a high-quality extra-virgin olive oil for the dressing.
- Crumble the cheese just before serving to prevent it from becoming soggy.
Storage Instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This salad is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salad in a large salad bowl or on individual plates.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested Side Dishes:
- Garlic bread or a side of roasted vegetables.
Troubleshooting Advice:
- If the dressing is too tart, add a pinch of sugar to balance the flavors.
Food Safety Advice:
- Make sure to thoroughly wash and dry all vegetables before using.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Food History:
- Canestrato Vacchino is a traditional Italian cheese made from cow's milk.
Flavor Profiles:
- This salad has a fresh and tangy flavor from the dressing and a salty and creamy flavor from the Canestrato Vacchino cheese.
Serving Suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
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