Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 1 cup shredded Canestrato Vacchino cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Canestrato Vacchino cheese over the sauce.
5. Add the sliced black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 800mg
Total carbohydrates: 38g
Dietary fiber: 3g
Sugar: 4g
Protein: 17g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Canestrato Vacchino cheese can be substituted with any other type of hard cheese such as Parmesan or Pecorino Romano.
- Sliced black olives can be substituted with any other type of sliced olives.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce for a different taste.
- Add cooked Italian sausage or pepperoni for a meaty pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle some red pepper flakes on top for a spicy kick.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Canestrato Vacchino is a hard cheese made from cow's milk in southern Italy. It is commonly used in Italian cuisine, especially in pizza and pasta dishes.
Flavor profiles:
Canestrato Vacchino cheese has a nutty and slightly tangy flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
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Region: Italian