Ingredients with Measurements:
- 1 lb Canestrato Trentino cheese, grated
- 2 lbs potatoes, peeled and boiled
- 1 egg
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Potato ricer
- Large mixing bowl
- Large pot for boiling gnocchi
- Slotted spoon
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the grated Canestrato Trentino cheese, boiled potatoes, egg, flour, salt, and pepper. Mix well until a dough forms.
3. Using a potato ricer, press the dough through the ricer onto a floured surface.
4. Cut the gnocchi into small pieces and roll them into small balls.
5. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 3-4 minutes.
6. Using a slotted spoon, remove the gnocchi from the water and place them in a baking dish.
7. Melt the butter in a small saucepan and pour it over the gnocchi.
8. Sprinkle the grated Parmesan cheese over the top of the gnocchi.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the gnocchi are golden brown.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 550
- Fat: 32g
- Carbohydrates: 42g
- Protein: 24g
- Sodium: 700mg
Substitutions for ingredients:
- Canestrato Trentino cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of this recipe.
Variations:
- Add chopped fresh herbs like parsley, basil, or thyme to the dough for added flavor.
- Substitute the butter with olive oil for a healthier version of this recipe.
- Add cooked bacon or pancetta to the gnocchi for a savory twist.
Tips and Tricks:
- Be sure to press the dough through the potato ricer onto a floured surface to prevent sticking.
- Do not overwork the dough as it can become tough.
- Use a slotted spoon to remove the gnocchi from the boiling water to prevent them from breaking apart.
Storage Instructions:
- Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the gnocchi in a baking dish and bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the gnocchi in individual bowls or on a large platter.
- Garnish with fresh herbs like parsley or basil.
Garnishes:
- Fresh herbs like parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Side salad
- Roasted vegetables
Troubleshooting Advice:
- If the gnocchi are too sticky, add more flour to the dough.
- If the gnocchi fall apart in the boiling water, the dough may be too wet. Add more flour to the dough and try again.
Food Safety Advice:
- Be sure to cook the gnocchi until they float to the surface to ensure they are fully cooked.
Food History:
- Canestrato Trentino cheese is a hard cheese made from cow's milk in the Trentino region of Italy.
Flavor Profiles:
- Canestrato Trentino cheese has a nutty and slightly sweet flavor.
Serving Suggestions:
- Serve the gnocchi as a main course or as a side dish.
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Region: Italian