Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup grated Canestrato Trentino cheese
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. Add the grated Canestrato Trentino cheese and stir to combine.
3. In a separate bowl, whisk together the milk, beaten egg, and chopped parsley.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, working in batches to avoid overcrowding the fryer.
7. Fry the fritters for 2-3 minutes, or until golden brown and crispy.
8. Use a slotted spoon or spider strainer to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter.
10. Serve the Canestrato Trentino cheese fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes approximately 20 fritters.
Nutritional information:
Calories: 80
Fat: 4g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 150mg
Carbohydrates: 8g
Fiber: 0g
Sugar: 0g
Protein: 3g
Substitutions for ingredients:
- Canestrato Trentino cheese can be substituted with any hard, salty cheese such as Pecorino Romano or Parmesan.
- Fresh parsley can be substituted with other fresh herbs such as basil or thyme.
Variations:
- Add chopped cooked bacon or ham to the batter for a meaty twist.
- Substitute half of the all-purpose flour with cornmeal for a crunchy texture.
- Add chopped jalapeño peppers or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying to avoid soggy fritters.
- Use a small cookie scoop or spoon to ensure evenly sized fritters.
- Drain excess oil on a paper towel-lined plate to avoid greasy fritters.
Storage instructions:
Canestrato Trentino cheese fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Canestrato Trentino cheese fritters on a platter with a variety of dipping sauces such as marinara sauce, ranch dressing, or honey mustard.
Garnishes:
Garnish the fritters with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Pair the Canestrato Trentino cheese fritters with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are too greasy, drain excess oil on a paper towel-lined plate.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Canestrato Trentino cheese is a hard, salty cheese that originated in the Trentino region of Italy. It is made from cow's milk and is aged for at least 6 months.
Flavor profiles:
Canestrato Trentino cheese has a sharp, salty flavor that pairs well with savory dishes.
Serving suggestions:
Serve the Canestrato Trentino cheese fritters as an appetizer or snack.
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Region: Italian