Ingredients with Measurements:
- 1 pound Canestrato Sardo cheese, grated
- 1 pound sweet Italian sausage, casings removed
- 2 medium apples, peeled and diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the sausage to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the diced apples to the skillet and cook for 5 minutes, until they start to soften.
4. Pour in the white wine and cook for an additional 2-3 minutes, until the liquid has reduced by half.
5. Add the grated Canestrato Sardo cheese to the skillet and stir until melted and evenly distributed.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 42g
- Carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- Canestrato Sardo cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Sweet Italian sausage can be substituted with spicy Italian sausage or ground beef.
Variations:
- Add chopped kale or spinach to the skillet for added nutrition.
- Use pears instead of apples for a different flavor profile.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Grate the cheese ahead of time to save time during preparation.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with crackers or bread on the side.
Garnishes:
- Sprinkle with chopped parsley or chives for added color and flavor.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, add a splash of milk or cream to the skillet.
Food safety advice:
- Cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Canestrato Sardo is a hard cheese made from sheep's milk in Sardinia, Italy.
Flavor profiles:
- The Canestrato Sardo cheese adds a nutty and slightly salty flavor to the dish, while the sausage and apples provide a sweet and savory contrast.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian