Ingredients with Measurements:
- 8 oz Canestrato Sardo cheese, grated
- 8 oz mushrooms, sliced
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat olive oil in a non-stick skillet over medium heat.
2. Add sliced mushrooms and cook until they release their moisture and become tender, about 5-7 minutes.
3. Add chopped rosemary and cook for another minute.
4. Add grated Canestrato Sardo cheese to the skillet and stir until melted and combined with the mushrooms and rosemary.
5. Season with salt and pepper to taste.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat: 16g
Carbohydrates: 3g
Protein: 12g
Substitutions for ingredients:
- Canestrato Sardo cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Button mushrooms can be substituted with shiitake or portobello mushrooms.
- Dried rosemary can be substituted with fresh thyme or oregano.
Variations:
- Add cooked pasta to the skillet to make a cheesy mushroom pasta dish.
- Add cooked chicken or shrimp to the skillet to make a protein-packed meal.
- Add diced tomatoes to the skillet to add a pop of color and flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Grate the cheese finely to ensure it melts evenly.
- Don't overcook the mushrooms as they will become mushy and lose their texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a shallow bowl or on a plate with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley or a drizzle of balsamic glaze.
Pairings:
Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese doesn't melt evenly, try grating it more finely or adding a splash of milk to the skillet.
- If the mushrooms release too much moisture, drain the excess liquid before adding the cheese.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Canestrato Sardo is a hard cheese made from sheep's milk in Sardinia, Italy. It has a nutty and slightly sweet flavor that pairs well with mushrooms and rosemary.
Flavor profiles:
Savory, nutty, earthy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or main dish with a side salad or vegetables.
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Region: Italian