Ingredients with Measurements:
- 8 oz Canestrato Sardo cheese, grated
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Special Equipment Needed:
- Baking dish
- Mixing bowl
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Canestrato Sardo cheese, chopped artichoke hearts, chopped sun-dried tomatoes, minced garlic, olive oil, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and sprinkle with chopped parsley.
6. Serve hot with your favorite bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 290
- Fat: 23g
- Carbohydrates: 8g
- Protein: 14g
Substitutions for ingredients:
- Canestrato Sardo cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Fresh artichokes can be used instead of canned artichoke hearts.
- Fresh tomatoes can be used instead of sun-dried tomatoes.
Variations:
- Add cooked bacon or pancetta for a meatier version.
- Substitute the parsley with fresh basil or oregano for a different flavor.
Tips and Tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- Use a good quality olive oil for the best flavor.
- Serve with a side of olives and pickles for a complete appetizer platter.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with crackers and bread.
- Garnish with fresh herbs or additional sun-dried tomatoes.
Garnishes:
- Fresh parsley
- Fresh basil
- Sun-dried tomatoes
Pairings:
- A crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Mixed greens salad
Troubleshooting Advice:
- If the cheese is not melting evenly, try stirring the mixture halfway through the cooking time.
Food Safety Advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
- Canestrato Sardo is a hard cheese made from sheep's milk in Sardinia, Italy.
Flavor Profiles:
- Canestrato Sardo has a nutty and slightly sweet flavor, while the artichokes and sun-dried tomatoes add a tangy and savory taste.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian