Ingredients with Measurements:
- 1 pound Canestrato Pugliese cheese, grated
- 2 medium zucchinis, sliced into thin rounds
- 1/2 cup Pecorino Romano cheese, grated
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- Salt to taste
Special equipment needed:
- Cheese grater
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced zucchini to the skillet and cook until tender, stirring occasionally.
3. Add the grated Canestrato Pugliese cheese to the skillet and stir until melted and combined with the zucchini.
4. Add the black pepper and salt to taste.
5. Transfer the mixture to a serving dish and sprinkle with grated Pecorino Romano cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 26g
- Saturated fat: 15g
- Cholesterol: 75mg
- Sodium: 660mg
- Total carbohydrates: 4g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 19g
Substitutions for ingredients:
- Canestrato Pugliese cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- Zucchini can be substituted with any other summer squash such as yellow squash or pattypan squash.
- Pecorino Romano cheese can be substituted with any other hard, salty cheese such as Parmesan or Asiago.
Variations:
- Add sliced garlic to the skillet with the zucchini for extra flavor.
- Top the dish with chopped fresh herbs such as basil or parsley.
- Add diced tomatoes to the skillet with the zucchini for a pop of color and flavor.
Tips and tricks:
- Be sure to slice the zucchini into thin rounds so that it cooks evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Serve the dish immediately while the cheese is still melted and gooey.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a shallow bowl or on a platter for easy sharing.
- Garnish the dish with chopped fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Chopped fresh herbs such as basil or parsley
- Red pepper flakes
Pairings:
- Serve with a crusty baguette or crackers for dipping.
- Pair with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables such as asparagus or bell peppers
- Roasted potatoes or sweet potatoes
- A simple green salad with a lemon vinaigrette
Troubleshooting advice:
- If the cheese starts to separate or become oily, remove the skillet from the heat and stir vigorously to combine.
Food safety advice:
- Be sure to cook the zucchini until tender to ensure it is safe to eat.
Food history:
- Canestrato Pugliese is a hard cheese from the Puglia region of Italy that is made from sheep's milk.
Flavor profiles:
- Canestrato Pugliese is salty and nutty, while the zucchini adds a fresh, vegetal flavor. The Pecorino Romano cheese adds a sharp, tangy flavor.
Serving suggestions:
- Serve as an appetizer or as a side dish to a main course.
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Region: Italian