Ingredients with Measurements:
- 1 lb Canestrato Pugliese cheese, grated
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
5. In a mixing bowl, combine the grated Canestrato Pugliese cheese and ricotta cheese.
6. Add the cooked spinach to the cheese mixture and stir until well combined.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a greased baking dish.
9. Bake for 20-25 minutes until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 21g
Substitutions for ingredients:
- Canestrato Pugliese cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Substitute the spinach with kale or Swiss chard for a different twist.
Tips and tricks:
- Make sure to grate the Canestrato Pugliese cheese finely for even melting.
- Use a good quality ricotta cheese for best results.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Top with fresh herbs like basil or parsley for added color.
Garnishes:
- Fresh herbs like basil or parsley
- Crushed red pepper flakes for a spicy kick
Pairings:
- Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
- Canestrato Pugliese is a traditional Italian cheese made from sheep's milk in the Puglia region of Italy.
Flavor profiles:
- Canestrato Pugliese has a sharp and tangy flavor, while the spinach and ricotta add a creamy and savory taste.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian