Ingredients with Measurements:
- 1 lb Canestrato Pugliese cheese, cut into cubes
- 2 cups canned artichoke hearts, drained and quartered
- 1 lb fresh mozzarella cheese, cut into cubes
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the artichoke hearts and cook for 5 minutes, stirring occasionally.
4. Add the Canestrato Pugliese cheese and mozzarella cheese to the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
5. Stir in the chopped parsley and season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Canestrato Pugliese cheese can be substituted with any hard cheese, such as Parmesan or Pecorino Romano.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be sure to drain the artichoke hearts well before adding them to the skillet to prevent excess moisture.
- Use a wooden spoon to stir the cheese to prevent it from sticking to the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Canestrato Pugliese with Artichokes and Mozzarella in a large serving dish with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and stir continuously until melted.
Food safety advice:
- Be sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Canestrato Pugliese is a traditional cheese from the Puglia region of Italy.
Flavor profiles:
- The Canestrato Pugliese cheese has a nutty and slightly salty flavor, which pairs well with the artichokes and mozzarella.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Italian