Ingredients with Measurements:
- 8 oz Canestrato Crotonese cheese, thinly sliced
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, combine olive oil, minced garlic, red pepper flakes, salt, and pepper.
3. In a baking dish, arrange the Canestrato Crotonese cheese slices in a single layer.
4. Pour the olive oil mixture over the cheese slices.
5. Top the cheese with chopped artichoke hearts and sun-dried tomatoes.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Garnish with fresh parsley and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Canestrato Crotonese cheese can be substituted with any hard, salty cheese such as Pecorino Romano or Parmigiano-Reggiano.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
Variations:
- Add sliced black olives for a salty twist.
- Substitute the artichoke hearts with roasted red peppers for a sweeter flavor.
Tips and tricks:
- Serve with crusty bread or crackers for dipping.
- Use a mandoline to thinly slice the Canestrato Crotonese cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and fresh vegetables.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator to prevent foodborne illness.
Food history:
- Canestrato Crotonese is a hard, salty cheese from the Calabria region of Italy.
Flavor profiles:
- Salty, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian