Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 lb Canestrato cheese, thinly sliced
- 1/2 lb prosciutto, thinly sliced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced baguette pieces on a baking sheet and brush each piece with olive oil.
3. Bake the baguette slices in the preheated oven for 5-7 minutes, or until lightly toasted.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a slice of Canestrato cheese and a slice of prosciutto.
6. Drizzle the balsamic glaze over the top of each crostini.
7. Season with salt and pepper to taste.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 227
Fat: 13g
Carbohydrates: 17g
Protein: 10g
Sodium: 476mg
Sugar: 3g
Substitutions for ingredients:
- Canestrato cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the crostini for added flavor.
- Use different types of cheese, such as mozzarella or goat cheese, for a different taste.
- Top the crostini with arugula or other greens for added texture.
Tips and tricks:
- Make sure to slice the cheese and prosciutto thinly for easy topping.
- Use a good quality balsamic glaze for the best flavor.
- Serve the crostini warm for the best taste.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs, such as basil or parsley.
Garnishes:
Fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crostini are not toasting evenly, rotate the baking sheet halfway through cooking.
- If the cheese is not melting, place the crostini back in the oven for an additional 1-2 minutes.
Food safety advice:
Make sure to properly store any leftover crostini in the refrigerator.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The Canestrato cheese and prosciutto crostini is a savory and salty appetizer with a hint of sweetness from the balsamic glaze.
Serving suggestions:
Serve as an appetizer before a meal or as a snack during a party.
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Region: Italian