Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of ricotta cheese
- 1 cup of grated parmesan cheese
- 1 cup of grated mozzarella cheese
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of tomato sauce
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions.
3. In a mixing bowl, combine the ricotta cheese, parmesan cheese, mozzarella cheese, egg, salt, and black pepper.
4. Drain the noodles and lay them flat on a clean surface.
5. Spoon the cheese mixture onto each noodle and roll them up.
6. Pour the tomato sauce into the bottom of the baking dish.
7. Place the rolled-up noodles on top of the sauce.
8. Cover the dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
10. Let the canelons de formatge cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 395
Total fat: 18g
Saturated fat: 10g
Cholesterol: 89mg
Sodium: 1077mg
Total carbohydrates: 35g
Dietary fiber: 3g
Sugar: 7g
Protein: 23g
Substitutions for ingredients:
- Instead of ricotta cheese, you can use cottage cheese.
- Instead of parmesan cheese, you can use pecorino romano cheese.
- Instead of mozzarella cheese, you can use provolone cheese.
Variations:
- Add cooked ground beef or sausage to the cheese mixture for a meaty version.
- Use spinach or kale instead of noodles for a low-carb option.
- Add chopped herbs like basil or parsley to the cheese mixture for added flavor.
Tips and tricks:
- Make sure to drain the noodles well before rolling them up to prevent excess water in the dish.
- Use a piping bag or plastic bag with the corner cut off to easily distribute the cheese mixture onto the noodles.
- Let the canelons de formatge cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Sprinkle chopped parsley or basil on top for a pop of color.
- Serve on a bed of arugula or mixed greens for a fresh touch.
Garnishes:
- Chopped herbs like parsley or basil
- Grated parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
- If the noodles are too thin and tear easily, try using fresh lasagna noodles instead of dried.
Food safety advice:
- Make sure to cook the canelons de formatge to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Canelons de formatge is a traditional Catalan dish that is typically served during the Christmas season.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Catalan