Ingredients with Measurements:
- 1 lb stale bread, cut into small cubes
- 1 cup milk
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh chives
- 1/2 cup chopped cooked ham
- 1/2 cup chopped cooked bacon
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese, for serving
Special Equipment Needed:
- Large mixing bowl
- Medium saucepan
- Large pot for boiling water
- Slotted spoon
- Serving dish
Step-by-Step Instructions:
1. In a large mixing bowl, combine the bread cubes and milk. Let it sit for 10 minutes until the bread has absorbed the milk.
2. Add the eggs, grated Parmesan cheese, parsley, chives, ham, bacon, salt, and pepper to the bowl. Mix well until all ingredients are combined.
3. Gradually add the flour to the mixture, stirring until the dough is thick and sticky.
4. Bring a large pot of salted water to a boil.
5. Using your hands, shape the dough into small balls, about the size of a golf ball.
6. Carefully drop the balls into the boiling water and cook for 15-20 minutes, or until they float to the surface.
7. Using a slotted spoon, remove the canederli from the water and place them in a serving dish.
8. In a medium saucepan, melt the butter over low heat.
9. Pour the melted butter over the canederli and sprinkle with grated Parmesan cheese.
10. Serve hot and enjoy!
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 26g
Carbohydrates: 35g
Protein: 18g
Sodium: 950mg
Substitutions for ingredients:
- Instead of ham and bacon, you can use cooked sausage or prosciutto.
- You can use any type of bread for this recipe, but it should be stale and dry.
- Instead of milk, you can use vegetable or chicken broth.
Variations:
- You can add chopped mushrooms or spinach to the mixture for a vegetarian version.
- You can also add some grated nutmeg or cinnamon for a different flavor.
Tips and Tricks:
- Make sure the bread is really stale, as fresh bread will not absorb the milk properly.
- If the dough is too sticky, add more flour until it reaches the right consistency.
- You can make the canederli ahead of time and freeze them for later use.
Storage Instructions:
Store the canederli in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the canederli in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the canederli in a large bowl or on individual plates. Garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives
Pairings:
Canederli alla Trentina pairs well with a light salad or roasted vegetables.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the canederli fall apart in the water, the dough may be too wet. Add more flour to the mixture until it reaches the right consistency.
Food Safety Advice:
Make sure the canederli are cooked all the way through before serving. The internal temperature should be at least 165°F.
Food History:
Canederli alla Trentina is a traditional dish from the Trentino-Alto Adige region of Italy. It is typically served as a first course or as a main dish.
Flavor Profiles:
Savory, cheesy, and slightly salty.
Serving Suggestions:
Serve hot with a sprinkle of grated Parmesan cheese and chopped parsley or chives.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Herby, Aromatic, Comforting