Ingredients with Measurements:
- 4 cups stale bread, cubed
- 1 cup milk
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped parsley
- 1/2 cup chopped onion
- 1/2 cup chopped bacon
- 1/2 cup flour
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Large pot for boiling
Step-by-step instructions:
1. In a large mixing bowl, combine the stale bread cubes and milk. Let it sit for 10 minutes until the bread has absorbed the milk.
2. Add the eggs, Parmesan cheese, parsley, onion, bacon, flour, salt, and pepper to the bowl. Mix well until all ingredients are combined.
3. Using your hands, form the mixture into golf ball-sized balls.
4. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water.
5. Reduce the heat to a simmer and cook the dumplings for 20-25 minutes, or until they float to the surface and are cooked through.
6. Remove the dumplings from the water with a slotted spoon and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 38g
- Protein: 15g
Substitutions for ingredients:
- Instead of bacon, you can use ham or pancetta.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- You can add chopped mushrooms or spinach to the mixture for a vegetarian option.
- You can also add chopped nuts or raisins for a sweet version.
Tips and tricks:
- Make sure to use stale bread as fresh bread will not hold up well in the dumplings.
- Wet your hands before forming the dumplings to prevent the mixture from sticking to your hands.
- You can make the dumplings ahead of time and freeze them for later use.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply place the dumplings in a pot of boiling water for a few minutes until heated through.
Presentation ideas:
- Serve the dumplings in a bowl with some of the cooking broth and garnish with chopped parsley.
Garnishes:
- Chopped parsley or chives
Pairings:
- Canederli pairs well with roasted meats or a simple green salad.
Suggested side dishes:
- Roasted vegetables or mashed potatoes
Troubleshooting advice:
- If the dumplings are falling apart in the water, add more flour to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food history:
- Canederli originated in the northern regions of Italy and were traditionally made with leftover bread and cured meats.
Flavor profiles:
- Canederli have a savory and slightly salty flavor with a soft and chewy texture.
Serving suggestions:
- Serve the dumplings as a main course with a side salad or as a side dish to a larger meal.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Doughy, Herby, Comforting