Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Orange and yellow food coloring
- Candy corn for decoration
Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Divide the dough into three equal parts.
7. Add orange food coloring to one part and yellow food coloring to another part. Leave the third part plain.
8. Roll each dough color into a log shape and stack them on top of each other.
9. Gently press the dough logs together and roll them into a large log.
10. Cut the log into slices and place them on the prepared baking sheets.
11. Bake for 10-12 minutes or until the edges are lightly golden.
12. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
13. Once cooled, decorate the cookies with candy corn.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 170
Total fat: 9g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 70mg
Total carbohydrates: 21g
Dietary fiber: 0g
Total sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt by half.
- Almond extract can be used instead of vanilla extract for a different flavor.
Variations:
- Add sprinkles to the dough before rolling it into logs.
- Use different food coloring combinations for different holidays or occasions.
- Add chopped nuts or chocolate chips to the dough for added texture.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Don't overmix the dough once the dry ingredients are added, or the cookies will be tough.
- Chill the dough logs in the refrigerator for 30 minutes before slicing for easier handling.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Warm the cookies in the microwave for 10-15 seconds or in a 350°F (180°C) oven for 5 minutes.
Presentation ideas:
Arrange the cookies on a festive platter or cookie jar for a fun and colorful display.
Garnishes:
Top each cookie with a candy corn for a cute and festive touch.
Pairings:
Serve the cookies with a glass of milk or hot cocoa for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with other sweet treats like brownies or cupcakes.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the cookies spread too much during baking, chill the dough logs for an additional 30 minutes before slicing.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Candy corn was first invented in the late 1800s and quickly became a popular Halloween treat. These cookies are a fun and festive way to enjoy the classic candy.
Flavor profiles:
These cookies are sweet and buttery with a hint of vanilla flavor.
Serving suggestions:
Enjoy these cookies as a fun and colorful Halloween treat or any time of year for a sweet and festive snack.
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