Ingredients with Measurements:
- 12 oz. white chocolate chips
- 1 cup candy corn
- 1/4 cup Halloween sprinkles
Special Equipment Needed:
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
3. Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the candy corn and Halloween sprinkles over the melted white chocolate.
5. Place the baking sheet in the refrigerator for 30 minutes or until the bark is firm.
6. Once the bark is firm, break it into pieces with your hands or a knife.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- No temperature needed for this recipe.
Serving size:
- This recipe makes about 12 servings.
Nutritional information:
- Calories per serving: 220
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 5mg
- Sodium: 30mg
- Total carbohydrates: 27g
- Dietary fiber: 0g
- Sugars: 24g
- Protein: 2g
Substitutions for ingredients:
- You can use milk or dark chocolate chips instead of white chocolate chips.
- You can use any type of candy or sprinkles that you like.
Variations:
- Add chopped nuts or pretzels to the bark for a salty-sweet twist.
- Use different colored candy corn and sprinkles to match any holiday or occasion.
Tips and Tricks:
- Make sure to spread the melted chocolate out evenly on the baking sheet to ensure that the bark sets properly.
- If the bark is not firm after 30 minutes in the refrigerator, leave it in for an additional 10-15 minutes.
Storage Instructions:
- Store the candy corn bark in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- This recipe does not need to be reheated.
Presentation Ideas:
- Serve the candy corn bark on a platter or in a bowl for a festive treat.
Garnishes:
- Garnish with extra candy corn and sprinkles for a fun and colorful look.
Pairings:
- Serve the candy corn bark with hot cocoa or apple cider for a cozy fall treat.
Suggested Side Dishes:
- This recipe does not require any side dishes.
Troubleshooting Advice:
- If the bark is too thin, you can melt more chocolate and spread it over the top.
Food Safety Advice:
- Make sure to store the candy corn bark in the refrigerator to prevent it from melting or spoiling.
Food History:
- Candy corn was invented in the 1880s by George Renninger of the Wunderlee Candy Company.
Flavor Profiles:
- This recipe has a sweet and creamy flavor with a crunchy texture from the candy corn and sprinkles.
Serving Suggestions:
- Serve the candy corn bark as a dessert or snack.
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