Ingredients with Measurements:
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup crushed candy canes
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Additional crushed candy canes for garnish
Special Equipment Needed:
- Electric mixer
- Pie dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and prick the bottom with a fork. Bake for 10-12 minutes or until golden brown. Let cool completely.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Add the powdered sugar, crushed candy canes, and vanilla extract to the cream cheese mixture. Mix until well combined.
5. In a separate mixing bowl, beat the heavy whipping cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.
7. Pour the mixture into the cooled pie crust.
8. Sprinkle additional crushed candy canes on top for garnish.
9. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Total fat: 28g
Saturated fat: 16g
Cholesterol: 85mg
Sodium: 220mg
Total carbohydrates: 40g
Dietary fiber: 0g
Total sugars: 32g
Protein: 3g
Substitutions for ingredients:
- Graham cracker crust can be used instead of pre-made pie crust.
- Crushed peppermint candies can be used instead of candy canes.
- Light cream cheese and whipped cream can be used for a lighter version.
Variations:
- Add chocolate chips or cocoa powder for a chocolate twist.
- Use a chocolate cookie crust for a richer flavor.
- Top with whipped cream and additional candy canes for a festive touch.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Crush the candy canes finely for a smoother texture.
- Chill the pie for at least 2 hours before serving for best results.
Storage Instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
The pie is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the pie on a festive platter and garnish with additional candy canes.
Garnishes:
Additional crushed candy canes or whipped cream.
Pairings:
Hot cocoa or coffee.
Suggested Side Dishes:
Fresh fruit or a side salad.
Troubleshooting Advice:
- If the pie filling is too runny, chill it in the refrigerator for longer.
- If the pie crust is too hard, try reducing the baking time.
Food Safety Advice:
Make sure to use fresh ingredients and store the pie in the refrigerator.
Food History:
Candy canes have been a popular holiday treat since the 17th century. The red and white stripes are said to represent the blood and purity of Jesus Christ.
Flavor Profiles:
Sweet and minty.
Serving Suggestions:
Serve the pie as a dessert after a holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A