Ingredients with Measurements:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line the baking dish with parchment paper.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and melted.
3. Add the peppermint extract and stir until well combined.
4. Remove the mixture from the heat and stir in the crushed candy canes.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Refrigerate the fudge for at least 2 hours or until firm.
7. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Refrigeration time: 2 hours
Temperature:
- Low heat
Serving size:
- Makes about 24 small squares
Nutritional information:
- Calories: 170
- Fat: 9g
- Carbohydrates: 21g
- Protein: 2g
Substitutions for ingredients:
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Crushed candy canes can be substituted with peppermint candies or candy cane pieces.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the fudge mixture.
- Use different extracts, such as vanilla or almond, instead of peppermint extract.
- Add food coloring to the fudge mixture to make it more festive.
Tips and tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Stir the fudge mixture constantly to prevent it from burning.
- Let the fudge cool slightly before adding the crushed candy canes to prevent them from melting.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Let the fudge come to room temperature before serving.
Presentation ideas:
- Serve the fudge on a festive platter or tray.
- Wrap the fudge squares in colorful cellophane or gift bags.
Garnishes:
- Top the fudge squares with additional crushed candy canes or peppermint candies.
Pairings:
- Serve the fudge with hot cocoa or coffee.
Suggested side dishes:
- Serve the fudge as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, refrigerate it for longer.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food safety advice:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature to prevent bacteria growth.
Food history:
- Fudge has been around since the late 19th century and was originally made in the United States.
Flavor profiles:
- Sweet and minty
Serving suggestions:
- Serve the fudge as a dessert or as a holiday treat.
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