Ingredients with Measurements:
- 4 large oranges
- 2 cups granulated sugar
- 2 cups water
Special equipment needed:
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Cut off the top and bottom of each orange, then score the skin into quarters.
2. Peel the skin off the oranges and cut into thin strips.
3. In a medium saucepan, bring the orange peels to a boil in enough water to cover them. Boil for 5 minutes, then drain and rinse.
4. In the same saucepan, combine the sugar and water and bring to a boil.
5. Add the orange peels to the sugar syrup and reduce the heat to low.
6. Simmer the peels in the syrup for 45 minutes to 1 hour, or until the syrup has thickened and the peels are translucent.
7. Use a slotted spoon to transfer the candied orange peels to a parchment-lined baking sheet.
8. Allow the peels to cool and dry for at least 2 hours.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Boiling and simmering on low heat
Serving size:
Makes about 2 cups of candied orange peel
Nutritional information:
Calories: 80 per 1/4 cup serving
Fat: 0g
Carbohydrates: 21g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Sugar: 20g
Substitutions for ingredients:
- You can use any type of citrus fruit for this recipe, such as lemons or grapefruits.
- Instead of granulated sugar, you can use honey or maple syrup.
Variations:
- Add a pinch of cinnamon or nutmeg to the sugar syrup for extra flavor.
- Dip the cooled candied orange peels in melted chocolate for a decadent treat.
- Use the candied orange peels as a topping for cakes or cupcakes.
Tips and tricks:
- Make sure to remove as much of the white pith from the orange peels as possible, as it can be bitter.
- If the sugar syrup starts to crystallize, add a tablespoon of corn syrup to the mixture.
- Store the candied orange peels in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
Store the candied orange peels in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable
Presentation ideas:
Arrange the candied orange peels on a platter or in a decorative jar for a beautiful presentation.
Garnishes:
Garnish with fresh mint leaves or a dusting of powdered sugar.
Pairings:
Serve the candied orange peels with a cup of hot tea or coffee.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the sugar syrup is too thin, continue to simmer the peels until the syrup has thickened.
- If the sugar syrup is too thick, add a tablespoon of water to the mixture.
Food safety advice:
Make sure to thoroughly wash the oranges before peeling them.
Food history:
Candied orange peel has been a popular treat since the 17th century, when it was used as a remedy for digestive problems.
Flavor profiles:
Sweet, tangy, and slightly bitter
Serving suggestions:
Serve the candied orange peels as a snack or use them as a topping for desserts.
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