Ingredients with Measurements:
- 2 large lemons
- 1 cup granulated sugar
- 1 cup water
Special equipment needed:
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Preheat the oven to 200°F.
2. Slice the lemons into thin rounds, about 1/8 inch thick.
3. In a medium saucepan, combine the sugar and water. Heat over medium-high heat, stirring occasionally, until the sugar dissolves.
4. Add the lemon slices to the sugar mixture and reduce the heat to low. Simmer for 15-20 minutes, until the lemon slices are translucent and the syrup has thickened.
5. Line a baking sheet with parchment paper and place the lemon slices on the sheet in a single layer.
6. Bake for 1-2 hours, until the lemon slices are dry and slightly crispy.
7. Remove from the oven and let cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 1-2 hours
Temperature:
- Oven temperature: 200°F
Serving size:
- Makes about 20-25 slices
Nutritional information:
- Calories: 50 per slice
- Total fat: 0g
- Total carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- You can use any citrus fruit instead of lemons, such as oranges or grapefruits.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or nutmeg to the sugar mixture for a spiced flavor.
- Dip the cooled lemon slices in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure to slice the lemons thinly and evenly for even cooking.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Store the candied lemon slices in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
- Store the candied lemon slices in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Candied lemon slices do not need to be reheated.
Presentation ideas:
- Arrange the candied lemon slices on a platter for a beautiful and colorful display.
Garnishes:
- Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve the candied lemon slices with tea or coffee for a sweet and tangy treat.
Suggested side dishes:
- Candied lemon slices can be served as a standalone dessert or snack.
Troubleshooting advice:
- If the lemon slices are not becoming translucent, simmer for a few more minutes until they are.
Food safety advice:
- Make sure to wash the lemons thoroughly before slicing.
Food history:
- Candied fruit has been around for centuries and was often used as a way to preserve fruit before refrigeration.
Flavor profiles:
- Candied lemon slices are sweet, tangy, and slightly crispy.
Serving suggestions:
- Serve the candied lemon slices as a sweet and tangy snack or use them as a topping for cakes or cupcakes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A