Ingredients with Measurements:
- 6 medium-sized apples
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon red food coloring (optional)
- Wooden sticks or skewers
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. Wash and dry the apples thoroughly. Remove the stems and insert the wooden sticks or skewers into the top of each apple. Set aside.
2. In a medium-sized saucepan, combine the sugar, corn syrup, water, and food coloring (if using). Stir until the sugar dissolves.
3. Place the candy thermometer into the pan and heat the mixture over medium-high heat, without stirring, until it reaches 300°F (149°C).
4. Remove the pan from the heat and dip each apple into the hot candy mixture, swirling it around to coat it completely. Hold the apple over the pan for a few seconds to allow the excess candy to drip off.
5. Place the coated apple onto a sheet of parchment paper to cool and harden. Repeat with the remaining apples.
6. Allow the candied apples to cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Heat the candy mixture to 300°F (149°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 86g
- Dietary fiber: 4g
- Sugars: 80g
- Protein: 0g
Substitutions for ingredients:
- You can use brown sugar instead of granulated sugar for a slightly different flavor.
- You can use honey or maple syrup instead of corn syrup.
Variations:
- Add cinnamon or other spices to the candy mixture for a different flavor.
- Dip the candied apples in chopped nuts or sprinkles before the candy hardens.
Tips and tricks:
- Use a deep saucepan to prevent the candy from overflowing.
- Be careful when handling the hot candy mixture, as it can cause burns.
- If the candy mixture starts to harden before you finish dipping all the apples, you can reheat it over low heat until it becomes liquid again.
Storage instructions:
- Store the candied apples in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Candied apples should not be reheated, as the candy coating will melt.
Presentation ideas:
- Serve the candied apples on a platter or in a basket lined with colorful tissue paper.
Garnishes:
- You can tie a ribbon around the stick or skewer for a festive touch.
Pairings:
- Candied apples are often served at fall festivals and Halloween parties, along with other seasonal treats like caramel corn and pumpkin pie.
Suggested side dishes:
- Candied apples are a sweet treat that can be enjoyed on their own.
Troubleshooting advice:
- If the candy coating becomes too hard to work with, you can reheat it over low heat until it becomes liquid again.
Food safety advice:
- Be careful when handling the hot candy mixture, as it can cause burns.
Food history:
- Candied apples have been a popular treat in the United States since the early 1900s.
Flavor profiles:
- Candied apples are sweet and crunchy, with a slightly tart apple flavor.
Serving suggestions:
- Candied apples are a fun and festive treat that can be enjoyed at any time of year.
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Taste: Sweet, Tangy, Crunchy, Caramelized