Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1/2 lb Canastra cheese, thinly sliced
- 1/4 lb prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes or until they are lightly toasted.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each slice with a slice of Canastra cheese and a slice of prosciutto.
6. Sprinkle chopped parsley over the top of each crostini.
7. Season with salt and pepper to taste.
8. Return the crostini to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 180
Fat: 11g
Carbohydrates: 13g
Protein: 8g
Sodium: 360mg
Substitutions for ingredients:
- Canastra cheese can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add a drizzle of balsamic glaze over the top of each crostini for added flavor.
- Top each crostini with a slice of tomato or roasted red pepper for a pop of color and flavor.
- Substitute the parsley with chopped fresh basil or thyme.
Tips and tricks:
- Make sure to slice the baguette into even rounds to ensure even toasting.
- Use a sharp knife to thinly slice the cheese and prosciutto for easier assembly.
- For a crispier crostini, brush the baguette slices with garlic-infused olive oil before toasting.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs or edible flowers for a beautiful presentation.
Garnishes:
Fresh herbs, balsamic glaze, sliced tomatoes or roasted red peppers.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
If the cheese is not melting evenly, try slicing it thinner or placing the crostini under the broiler for a few minutes.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The Canastra cheese and prosciutto crostini has a rich and savory flavor with a hint of saltiness from the prosciutto.
Serving suggestions:
Serve as an appetizer at a dinner party or as a light lunch or snack.
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Region: Italian