Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of fig jam
- 1/2 cup of Canastra cheese, crumbled
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the oven for 10-12 minutes or until they are golden brown and crispy.
4. In a mixing bowl, combine the fig jam, balsamic vinegar, salt, and pepper. Mix well.
5. Spread a generous amount of the fig jam mixture on each baguette slice.
6. Sprinkle the Canastra cheese on top of the fig jam mixture.
7. Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
Makes 12-15 bruschetta slices
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 200mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 7g
Protein: 4g
Substitutions for ingredients:
- Canastra cheese can be substituted with any other crumbly cheese such as feta or goat cheese.
- Fig jam can be substituted with any other fruit jam such as raspberry or apricot.
Variations:
- Add sliced prosciutto or ham on top of the Canastra cheese for a savory twist.
- Substitute the balsamic vinegar with honey for a sweeter flavor.
Tips and tricks:
- Make sure to brush each baguette slice with olive oil to ensure they become crispy in the oven.
- Use a good quality fig jam for the best flavor.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a glass of red wine or a light salad.
Suggested side dishes:
Serve alongside a simple green salad or a bowl of soup.
Troubleshooting advice:
If the cheese is not melting, place the baking sheet under the broiler for 1-2 minutes or until the cheese is melted and bubbly.
Food safety advice:
Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
The Canastra cheese and fig jam combination creates a perfect balance of sweet and savory flavors.
Serving suggestions:
Serve as an appetizer before a meal or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian