Ingredients with Measurements:
- 2 lbs. of Russet potatoes
- 1 cup of cheese curds
- 1 cup of beef gravy
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or large pot
- Paper towels
- Serving dish
Step-by-step instructions:
1. Peel and cut the potatoes into thick fries.
2. Rinse the fries in cold water and pat them dry with paper towels.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Fry the potatoes in batches for 5-7 minutes or until golden brown.
5. Remove the fries from the oil and place them on paper towels to drain excess oil.
6. Season the fries with salt and pepper to taste.
7. Place the fries in a serving dish.
8. Sprinkle cheese curds over the fries.
9. Pour beef gravy over the cheese curds and fries.
10. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Fry the potatoes at 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 540
- Fat: 25g
- Carbohydrates: 67g
- Protein: 14g
Substitutions for ingredients:
- Cheese curds can be substituted with shredded mozzarella cheese.
- Beef gravy can be substituted with chicken or mushroom gravy.
Variations:
- Add bacon bits or chopped green onions as a topping.
- Use sweet potato fries instead of Russet potatoes.
Tips and tricks:
- Soak the cut potatoes in cold water for 30 minutes before frying to remove excess starch.
- Pat the fries dry with paper towels before frying to prevent oil splatters.
- Keep the fries warm in the oven at 200°F until ready to serve.
Storage instructions:
- Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the fries in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fries in a rustic wooden bowl or on a platter.
- Garnish with fresh parsley or chopped chives.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Caesar salad
- Grilled vegetables
Troubleshooting advice:
- If the fries are not crispy, increase the frying time by 1-2 minutes.
- If the gravy is too thick, add a little water to thin it out.
Food safety advice:
- Use caution when frying the potatoes to avoid oil splatters.
- Make sure the beef gravy is heated to at least 165°F before serving.
Food history:
- Poutine originated in Quebec, Canada in the late 1950s.
Flavor profiles:
- Salty, savory, and cheesy.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Canadian