Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 6 slices of bacon, cooked and crumbled
- Additional butter or oil for cooking
Special equipment needed:
- Large mixing bowl
- Whisk
- Griddle or non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the cooked and crumbled bacon.
5. Heat a griddle or non-stick skillet over medium heat. Add a small amount of butter or oil to the pan.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or skillet. Cook until bubbles form on the surface of the pancake and the edges start to look dry, about 2-3 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
8. Repeat with the remaining batter, adding more butter or oil as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 pancakes
Nutritional information:
Calories: 240
Fat: 9g
Saturated Fat: 5g
Cholesterol: 65mg
Sodium: 420mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 8g
Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Unsalted butter can be substituted with salted butter or a non-dairy butter alternative.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
Variations:
- Add chopped pecans or walnuts to the batter for a crunchy texture.
- Substitute the bacon with cooked sausage or ham.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a 1/4 cup measuring cup to ensure evenly sized pancakes.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
- Serve with additional maple syrup and butter for a decadent breakfast.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with additional maple syrup. Garnish with a sprinkle of bacon crumbles.
Garnishes:
- Additional bacon crumbles
- Chopped nuts
- Sliced bananas or strawberries
Pairings:
- Fresh fruit
- Scrambled eggs
- Breakfast sausage
Suggested side dishes:
- Hash browns
- Roasted potatoes
- Fresh fruit salad
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to the batter to thin it out.
- If the pancakes are too thin, add a tablespoon of flour to the batter to thicken it up.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pancake batter.
- Store leftover pancakes in the refrigerator and reheat thoroughly before eating.
Food history:
- Pancakes have been a popular breakfast food for centuries, with variations found in many different cultures.
- Maple syrup is a staple ingredient in Canadian cuisine, and is often used as a topping for pancakes and waffles.
Flavor profiles:
- Sweet, salty, and savory flavors combine in this breakfast dish.
- The maple syrup adds a rich, caramel-like sweetness, while the bacon adds a salty, smoky flavor.
Serving suggestions:
- Serve these pancakes for a special weekend breakfast or brunch.
- They also make a great breakfast-for-dinner option.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Savory, Smoky, Maple, Maple-Flavored