Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1/4 cup camu camu powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 egg
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, camu camu powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the unsweetened applesauce, vegetable oil, almond milk, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Scoop the batter into the muffin liners, filling each about 3/4 of the way full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 150
Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 15mg
Sodium: 120mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 11g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour or gluten-free flour.
- Almond milk can be substituted with any non-dairy milk or regular milk.
- Unsweetened applesauce can be substituted with mashed banana or pumpkin puree.
- Camu camu powder can be substituted with any other superfood powder, such as acai or goji berry powder.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Top the muffins with a streusel topping made of brown sugar, flour, and butter before baking.
- Make mini muffins instead of regular-sized muffins for a bite-sized treat.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, place them in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle the muffins with powdered sugar or drizzle with a glaze made of powdered sugar and milk.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more applesauce or oil to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the batter.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces thoroughly before and after handling food.
Food history:
Camu camu is a small fruit native to the Amazon rainforest in Peru. It is known for its high vitamin C content and antioxidant properties.
Flavor profiles:
Camu camu has a tart, citrusy flavor that pairs well with sweet baked goods like muffins.
Serving suggestions:
Serve the muffins warm or at room temperature for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian