Ingredients with Measurements:
- 1 can of full-fat coconut milk (400ml)
- 1 tablespoon of camu camu powder
- 2 tablespoons of maple syrup
- 1 tablespoon of agar agar powder
- 1 tablespoon of probiotic powder
- 1/2 cup of water
- 1/2 cup of shredded coconut
Special equipment needed:
- Blender
- Yogurt maker or Instant Pot
Step-by-step instructions:
1. In a blender, combine the coconut milk, camu camu powder, maple syrup, and shredded coconut. Blend until smooth.
2. In a small pot, mix the agar agar powder with water and bring to a boil. Reduce heat and simmer for 2-3 minutes, stirring constantly.
3. Add the agar agar mixture to the blender and blend again until everything is well combined.
4. Add the probiotic powder to the blender and blend one last time.
5. Pour the mixture into a yogurt maker or Instant Pot and let it ferment for 8-12 hours.
6. Once the yogurt is ready, transfer it to the fridge and let it chill for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 8-12 hours
Temperature:
Room temperature for fermentation, refrigerate before serving.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Per serving:
Calories: 232
Fat: 22g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Substitutions for ingredients:
- Agar agar powder can be substituted with gelatin powder or cornstarch.
- Maple syrup can be substituted with honey or agave nectar.
- Shredded coconut can be omitted or substituted with chopped nuts.
Variations:
- Add vanilla extract or cinnamon for extra flavor.
- Use different types of fruit powders instead of camu camu powder.
- Add fresh fruit or granola as a topping.
Tips and tricks:
- Make sure to use full-fat coconut milk for a creamier texture.
- Use a clean and sterilized container for fermentation.
- If using an Instant Pot, use the yogurt setting and follow the manufacturer's instructions.
Storage instructions:
Store the yogurt in an airtight container in the fridge for up to a week.
Reheating instructions:
This yogurt is best served cold and does not need to be reheated.
Presentation ideas:
Serve the yogurt in a bowl or glass jar and top with fresh fruit or granola.
Garnishes:
Fresh fruit, granola, or shredded coconut.
Pairings:
This yogurt goes well with fresh fruit or as a topping for pancakes or waffles.
Suggested side dishes:
This yogurt can be served as a snack or dessert and does not need any side dishes.
Troubleshooting advice:
- If the yogurt does not set properly, try increasing the amount of agar agar powder or reducing the amount of liquid.
- If the yogurt is too thick, add a little bit of water or coconut milk to thin it out.
Food safety advice:
Make sure to use clean and sterilized equipment when making this yogurt.
Food history:
Camu camu is a fruit native to the Amazon rainforest and is known for its high vitamin C content. Coconut yogurt is a dairy-free alternative to traditional yogurt.
Flavor profiles:
Creamy, tangy, and slightly sweet with a hint of coconut and camu camu.
Serving suggestions:
This yogurt can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A