Ingredients with Measurements:
- 1 cup dark chocolate chips
- 1/4 cup camu camu powder
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 1/4 tsp sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Once melted, add the camu camu powder and stir until well combined.
4. Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly.
5. Sprinkle the chopped almonds and dried cranberries on top of the chocolate.
6. Sprinkle the sea salt over the top of the bark.
7. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has hardened.
8. Once the chocolate has hardened, break the bark into pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerate at least 30 minutes
Serving size:
- Makes 8-10 servings
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 17g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- You can substitute the dark chocolate chips for milk or white chocolate chips.
- You can substitute the almonds for any other nut or seed of your choice.
- You can substitute the dried cranberries for any other dried fruit of your choice.
Variations:
- Instead of using camu camu powder, you can use any other superfood powder, such as acai or maca powder.
- You can add other toppings to the bark, such as shredded coconut or chopped pistachios.
Tips and tricks:
- Make sure to spread the chocolate out evenly on the baking sheet to ensure that the bark is the same thickness throughout.
- You can use a knife to score the bark before it hardens to make it easier to break into pieces once it has hardened.
Storage instructions:
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- There is no need to reheat the bark, as it is meant to be served cold.
Presentation ideas:
- Serve the bark on a platter with other desserts for a beautiful display.
Garnishes:
- You can garnish the bark with a sprinkle of additional camu camu powder or sea salt.
Pairings:
- Serve the bark with a cup of hot tea or coffee.
Suggested side dishes:
- This bark is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the chocolate is not melting smoothly, try adding a tablespoon of coconut oil to the mixture to help it melt more easily.
Food safety advice:
- Make sure to store the bark in an airtight container in the refrigerator to prevent any bacteria from growing.
Food history:
- Camu camu is a fruit that grows in the Amazon rainforest and is known for its high vitamin C content.
Flavor profiles:
- This bark is sweet and chocolatey with a slightly tart flavor from the camu camu powder.
Serving suggestions:
- Serve the bark as a dessert after a meal or as a snack throughout the day.
Related Categories
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Region: Peruvian
Taste: Tangy, Fruity, Chocolatey, Sweet, Nutty