Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- 1/2 cup sour cream
- 1/4 cup camu camu powder
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham cracker crumbs until finely ground.
3. In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
5. In a large bowl, beat the cream cheese and 1 cup granulated sugar until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Mix in the sour cream, camu camu powder, and vanilla extract until well combined.
8. Pour the mixture over the crust and bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
10. Remove the cheesecake from the oven and let it cool to room temperature.
11. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
12. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Temperature:
325°F
Serving size:
12 servings
Nutritional information:
Calories per serving: 420
Fat: 32g
Carbohydrates: 28g
Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Camu camu powder can be substituted with any other fruit powder.
Variations:
- Add a fruit topping such as blueberry or raspberry.
- Use a chocolate cookie crust instead of graham cracker crust.
- Add a tablespoon of lemon zest for a citrusy flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Use room temperature eggs for a smoother batter.
- Do not overmix the batter to avoid cracks in the cheesecake.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheating is not recommended for cheesecake.
Presentation ideas:
- Top the cheesecake with fresh fruit or whipped cream.
- Dust the cheesecake with powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Sparkling water
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
Troubleshooting advice:
- If the cheesecake cracks, it may have been overmixed or overbaked.
- If the cheesecake is too soft, it may not have been baked long enough.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before preparing the cheesecake.
- Store the cheesecake in the refrigerator to prevent spoilage.
Food history:
Camu camu is a fruit native to the Amazon rainforest in Peru. It is known for its high vitamin C content.
Flavor profiles:
The camu camu powder adds a tart and slightly sweet flavor to the cheesecake.
Serving suggestions:
Serve the cheesecake chilled with fresh fruit or whipped cream.
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Region: Peruvian