Ingredients with Measurements:
- 1 pound of lasagna noodles
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce (15 oz)
- 1 can of diced tomatoes (15 oz)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 egg
- 1 container of ricotta cheese (15 oz)
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Special equipment needed:
- Large pot for boiling noodles
- Skillet for cooking meat
- Mixing bowl for ricotta cheese mixture
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
4. Add tomato sauce, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes to the skillet. Simmer for 10 minutes.
5. In a mixing bowl, beat the egg and mix in the ricotta cheese.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Layer noodles on top of the sauce.
8. Spread half of the ricotta cheese mixture on top of the noodles.
9. Sprinkle 1 cup of mozzarella cheese on top of the ricotta cheese mixture.
10. Repeat layers of meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese.
11. Sprinkle Parmesan cheese on top of the final layer of mozzarella cheese.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 545
Fat: 26g
Saturated Fat: 14g
Cholesterol: 135mg
Sodium: 1175mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 7g
Protein: 39g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add sliced mushrooms or bell peppers to the meat sauce.
- Use spinach or kale instead of noodles for a low-carb option.
- Add a layer of sliced zucchini or eggplant for extra vegetables.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become mushy in the oven.
- Let the lasagna rest for 10-15 minutes before serving to allow the layers to set.
- Freeze leftovers for a quick and easy meal later.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 20-25 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or diced tomatoes to the meat sauce.
- If the lasagna is too watery, make sure to drain excess liquid from the meat sauce and use less ricotta cheese.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, meat sauce, and cheese.
Flavor profiles:
The Camporelli Lasagna is savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot with a side salad and garlic bread.
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Region: Italian