Ingredients with Measurements:
- 2 cans of pie filling (any flavor)
- 1 box of yellow cake mix
- 1 cup of water
- 1/2 cup of melted butter
Special equipment needed:
- Cast iron Dutch oven
- Heat-resistant gloves or tongs
- Campfire or grill grate
Step-by-step instructions:
1. Start by preparing your campfire or grill grate. You will need a good bed of hot coals to cook the cobbler.
2. In a cast iron Dutch oven, pour in the two cans of pie filling and spread them evenly across the bottom.
3. In a separate bowl, mix the yellow cake mix with one cup of water until it forms a thick batter.
4. Pour the cake batter over the pie filling in the Dutch oven, spreading it evenly.
5. Drizzle the melted butter over the top of the cake batter.
6. Cover the Dutch oven with a lid and place it on the hot coals of your campfire or grill grate.
7. Cook the cobbler for 30-40 minutes, or until the cake is golden brown and the filling is bubbling.
8. Use heat-resistant gloves or tongs to carefully remove the Dutch oven from the fire.
9. Let the cobbler cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Temperature:
Campfire or grill grate with hot coals
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 52g
Protein: 2g
Sodium: 420mg
Sugar: 32g
Substitutions for ingredients:
- You can use any flavor of pie filling that you prefer.
- You can use a different flavor of cake mix, such as chocolate or white.
Variations:
- Add a layer of sliced fresh fruit, such as peaches or apples, between the pie filling and cake batter.
- Sprinkle cinnamon or nutmeg over the top of the cake batter before drizzling with butter.
- Use a gluten-free cake mix for a gluten-free version of the cobbler.
Tips and tricks:
- Make sure your campfire or grill grate has a good bed of hot coals before placing the Dutch oven on it.
- Use heat-resistant gloves or tongs to handle the hot Dutch oven.
- Serve the cobbler with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cobbler, place it in a microwave-safe dish and microwave for 30-60 seconds, or until heated through.
Presentation ideas:
Serve the cobbler in individual bowls or on plates, topped with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Garnishes:
Sprinkle chopped nuts, such as pecans or walnuts, over the top of the cobbler before serving.
Pairings:
Serve the cobbler with a hot cup of coffee or tea.
Suggested side dishes:
No side dishes needed for this dessert!
Troubleshooting advice:
- If the cake batter is too thick, add a little more water until it reaches the desired consistency.
- If the cobbler is cooking too quickly or burning on the bottom, move it to a cooler part of the fire or add more coals to the top of the Dutch oven.
Food safety advice:
- Make sure the pie filling and cake mix are fully cooked before serving.
- Use heat-resistant gloves or tongs to handle the hot Dutch oven.
Food history:
Cobblers have been a popular dessert in the United States since the 19th century. They were originally made with a biscuit-like topping, but over time, cake mix became a popular alternative.
Flavor profiles:
The sweet and fruity pie filling pairs perfectly with the buttery cake topping, creating a delicious and comforting dessert.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream for a classic and delicious dessert.
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Taste: Sweet, Smoky, Rich, Fruity, Caramelized