Ingredients with Measurements:
- 1 lb. ground beef
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 hot dog buns
- 1 cup finely shredded cheddar cheese
- 1/2 cup finely chopped onion
Special equipment needed:
- Large skillet
- Tongs
- Cheese grater
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled. Drain any excess fat.
2. Add the water, onion, garlic powder, chili powder, paprika, cumin, salt, and black pepper to the skillet. Stir to combine.
3. Reduce the heat to low and simmer the beef mixture for 20-25 minutes, stirring occasionally, until the liquid has mostly evaporated and the mixture is thick and saucy.
4. While the beef mixture is simmering, preheat your oven to 350°F.
5. Place the hot dog buns on a baking sheet and toast them in the oven for 5-7 minutes, until lightly golden.
6. Once the beef mixture is ready, use tongs to place a hot dog bun on each plate. Spoon a generous amount of the beef mixture over the top of each bun.
7. Sprinkle the shredded cheddar cheese over the beef mixture, followed by the chopped onion.
8. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories: 380
Fat: 21g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 790mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 4g
Protein: 23g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Monterey Jack or pepper jack cheese can be used instead of cheddar cheese.
- Green onions or scallions can be used instead of yellow onions.
Variations:
- Add a dollop of sour cream or a drizzle of hot sauce on top of the cheese for extra flavor.
- Use a different type of bun, such as a pretzel bun or a brioche bun.
- Top the cheese with diced tomatoes or jalapeños for added texture and flavor.
Tips and tricks:
- Be sure to use a lean ground beef to avoid excess grease in the final dish.
- Don't overcook the beef mixture, as it can become dry and tough.
- Toasting the buns in the oven before assembling the dish helps to prevent sogginess.
Storage instructions:
Leftover Camp Washington Cheese Coney can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave the leftovers for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the Camp Washington Cheese Coney on a colorful plate or platter to make it more visually appealing.
Garnishes:
Garnish with a sprinkle of chopped fresh parsley or cilantro for added color and flavor.
Pairings:
Serve with a side of crispy french fries or onion rings for a classic diner-style meal.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the beef mixture is too thick, add a splash of water or beef broth to thin it out.
- If the buns are too soft, toast them for a few extra minutes in the oven to make them more crispy.
Food safety advice:
Be sure to cook the ground beef to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
The Camp Washington Cheese Coney is a classic Cincinnati-style chili dog, named after the Camp Washington neighborhood in Cincinnati, Ohio. It is typically served with a generous amount of chili, shredded cheddar cheese, and chopped onions.
Flavor profiles:
The Camp Washington Cheese Coney is savory, slightly spicy, and cheesy, with a hint of sweetness from the onions.
Serving suggestions:
Serve the Camp Washington Cheese Coney with a cold beer or a glass of iced tea for a refreshing beverage pairing.
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