Ingredients with Measurements:
- 2 large sweet potatoes (camote)
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and cut sweet potatoes into thin fries.
3. In a large bowl, mix cornstarch, paprika, garlic powder, salt, and black pepper.
4. Add sweet potato fries to the bowl and toss until coated evenly.
5. Drizzle vegetable oil over the fries and toss again.
6. Line a baking sheet with parchment paper.
7. Arrange the fries in a single layer on the baking sheet.
8. Bake for 20-25 minutes or until crispy and golden brown.
9. Remove from oven and let cool for a few minutes.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
Substitutions for ingredients:
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Paprika can be substituted with chili powder or cayenne pepper.
- Garlic powder can be substituted with fresh minced garlic.
Variations:
- Add grated Parmesan cheese to the seasoning mix for a cheesy flavor.
- Sprinkle with chopped fresh herbs like rosemary or thyme before serving.
- Serve with a dipping sauce like ketchup, mayo, or aioli.
Tips and tricks:
- Make sure the sweet potato fries are cut evenly to ensure even cooking.
- Don't overcrowd the baking sheet to prevent the fries from steaming instead of crisping.
- Flip the fries halfway through baking for even browning.
Storage instructions:
- Store leftover camote fries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 5-10 minutes or until heated through and crispy.
Presentation ideas:
- Serve in a cone or paper bag for a fun and casual presentation.
- Arrange on a platter with a dipping sauce in the center.
Garnishes:
- Sprinkle with chopped parsley or cilantro for a pop of color.
Pairings:
- Serve with a burger or sandwich for a delicious side dish.
- Pair with a salad for a lighter meal.
Suggested side dishes:
- Coleslaw
- Grilled vegetables
- Baked beans
Troubleshooting advice:
- If the fries are not crispy enough, bake for a few more minutes.
- If the fries are burning, reduce the oven temperature and bake for a longer time.
Food safety advice:
- Make sure the sweet potatoes are washed thoroughly before peeling and cutting.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Camote fries are a popular street food in the Philippines, where sweet potatoes are abundant.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve as a snack, appetizer, or side dish.
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