Ingredients with Measurements:
- 2 large sweet potatoes, peeled and sliced into 1/2 inch rounds
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the sweet potato rounds and stir-fry for 5-7 minutes, or until they start to brown and become tender.
3. Add the garlic and ginger and stir-fry for another minute.
4. In a small bowl, whisk together the brown sugar, soy sauce, water, black pepper, and salt.
5. Pour the sauce over the sweet potatoes and stir-fry for another 2-3 minutes, or until the sauce has thickened and coated the sweet potatoes.
6. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 47g
- Protein: 3g
- Fiber: 4g
- Sugar: 29g
- Sodium: 870mg
Substitutions for ingredients:
- Brown sugar: white sugar, honey, maple syrup
- Soy sauce: tamari sauce, coconut aminos
- Vegetable oil: canola oil, peanut oil, olive oil
- Green onions: chopped cilantro, sliced red onions
Variations:
- Add sliced bell peppers or onions to the stir-fry for added flavor and texture.
- Use yams instead of sweet potatoes for a slightly different taste.
- Add a splash of rice vinegar or lime juice to the sauce for a tangy twist.
Tips and tricks:
- Make sure to slice the sweet potatoes into even rounds to ensure even cooking.
- Stir-fry the sweet potatoes in batches if necessary to avoid overcrowding the skillet.
- Use a non-stick skillet or wok to prevent the sweet potatoes from sticking to the pan.
Storage instructions:
- Store any leftover Camote Cue Stir-Fry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Camote Cue Stir-Fry in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Camote Cue Stir-Fry in a large bowl or on a platter for family-style dining.
- Garnish with additional chopped green onions or cilantro for added color and flavor.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Sliced red onions
Pairings:
- Serve the Camote Cue Stir-Fry with steamed rice or quinoa for a complete meal.
- Pair with a side salad or roasted vegetables for added nutrition.
Suggested side dishes:
- Steamed rice
- Quinoa
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the sweet potatoes are not cooking evenly, adjust the heat as necessary or stir-fry in batches.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash and peel the sweet potatoes before slicing and cooking.
- Store any leftover Camote Cue Stir-Fry in the refrigerator and consume within 3 days.
Food history:
- Camote Cue is a popular street food in the Philippines, typically made by skewering sweet potato rounds and coating them in brown sugar before frying.
Flavor profiles:
- Sweet, savory, slightly spicy
Serving suggestions:
- Serve the Camote Cue Stir-Fry as a main dish for lunch or dinner.
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Region: Philippine