Ingredients with Measurements:
- 2 cups mashed sweet potato (camote)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup evaporated milk
- 2 eggs, beaten
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 pie crust
Special equipment needed:
- Pie dish
- Mixing bowl
- Hand mixer or whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine mashed sweet potato, brown sugar, melted butter, evaporated milk, beaten eggs, cinnamon, nutmeg, and salt. Mix well until smooth.
3. Pour the mixture into the pie crust and smooth the top with a spatula.
4. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
5. Remove the pie from the oven and let it cool for 10-15 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 200mg
- Total carbohydrates: 38g
- Dietary fiber: 2g
- Sugars: 24g
- Protein: 4g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Butter can be substituted with margarine or coconut oil.
- Evaporated milk can be substituted with regular milk or cream.
- Cinnamon and nutmeg can be substituted with pumpkin pie spice.
Variations:
- Add chopped nuts or raisins to the filling for extra texture.
- Top the pie with whipped cream or vanilla ice cream before serving.
- Use a graham cracker crust instead of a regular pie crust.
Tips and tricks:
- To make mashed sweet potato, peel and dice 2-3 medium-sized sweet potatoes and boil them until tender. Drain and mash with a fork or potato masher.
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy bottom.
- To prevent the edges of the crust from burning, cover them with foil or a pie crust shield during baking.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Dust the top of the pie with powdered sugar or cinnamon for a finishing touch.
Garnishes:
- Top the pie with whipped cream, chopped nuts, or caramel sauce.
Pairings:
- Serve the pie with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream or fruit salad would make a great side dish for this pie.
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of flour or cornstarch to thicken it.
- If the crust is browning too quickly, cover it with foil or a pie crust shield.
Food safety advice:
- Make sure the sweet potato is fully cooked before adding it to the filling.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Camote cue is a popular Filipino street food made with sweet potato and brown sugar. This pie is a twist on that classic dessert.
Flavor profiles:
- This pie has a sweet and spiced flavor with a creamy texture.
Serving suggestions:
- Serve the pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Sweet, Creamy, Nutty, Caramelized