Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cups fresh spinach, chopped
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Cambozola cheese, crumbled
Special equipment needed:
- 9-inch pie dish
- Whisk
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom of the crust with a fork. Set aside.
3. Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
6. Add the crumbled Cambozola cheese to the egg mixture and stir to combine.
7. Add the spinach and onion mixture to the pie crust.
8. Pour the egg and cheese mixture over the spinach and onion mixture.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 16g
Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Cambozola.
- You can use frozen spinach instead of fresh spinach.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms for extra flavor.
- Use a gluten-free pie crust for a gluten-free quiche.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Top the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the quiche until the center is set to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish around the world.
Flavor profiles:
- Creamy, savory, and cheesy.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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