Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 4 oz Cambozola cheese, room temperature
- 4 oz prosciutto, thinly sliced
- 1/4 cup olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Baking sheet
- Small bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil and minced garlic.
3. Brush each baguette slice with the garlic-infused olive oil and place them on a baking sheet.
4. Bake for 8-10 minutes or until the bread is lightly toasted.
5. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
6. Spread a generous amount of Cambozola cheese on each crostini.
7. Top each crostini with a slice of prosciutto.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 11g
- Protein: 6g
Substitutions for ingredients:
- Blue cheese can be substituted for Cambozola cheese.
- Serrano ham can be substituted for prosciutto.
Variations:
- Add a drizzle of honey on top of the prosciutto for a sweet and savory twist.
- Top the crostini with sliced figs or pears for a fruity addition.
Tips and tricks:
- Make sure the Cambozola cheese is at room temperature before spreading it on the crostini.
- Use a sharp knife to slice the baguette into even pieces.
- Don't over-bake the crostini or they will become too hard.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
- Chopped parsley or basil can be used as a garnish.
Pairings:
- Serve with a glass of red wine or a light beer.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the crostini are too hard, try brushing them with a little bit of olive oil before baking.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Cambozola cheese adds a creamy and tangy flavor to the crostini, while the prosciutto adds a salty and savory taste.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a movie night.
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