Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Cambozola cheese, crumbled
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Press the crust into the pan and trim the edges.
3. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and weights and bake for an additional 5 minutes.
5. In a large skillet, melt the butter over medium heat. Add the onions, brown sugar, salt, and pepper. Cook, stirring occasionally, for 20-25 minutes or until the onions are caramelized.
6. Spread the caramelized onions evenly over the bottom of the tart crust. Sprinkle the Cambozola cheese on top.
7. In a medium bowl, whisk together the eggs, heavy cream, milk, and nutmeg. Pour the mixture over the cheese and onions.
8. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Total Fat: 25g
Saturated Fat: 14g
Cholesterol: 135mg
Sodium: 350mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 5g
Protein: 10g
Substitutions for ingredients:
- Pie crust: You can make your own pie crust from scratch or use a store-bought one.
- Cambozola cheese: You can substitute with blue cheese or brie.
- Heavy cream: You can substitute with half-and-half or whole milk.
Variations:
- Add cooked bacon or pancetta to the tart for extra flavor.
- Use different types of cheese, such as goat cheese or cheddar.
- Add fresh herbs, such as thyme or rosemary, to the filling.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to caramelize them properly.
- Use a sharp knife to slice the tart for clean cuts.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced fruit.
Garnishes:
Garnish the tart with fresh herbs, such as parsley or chives.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with bacon
- Grilled asparagus with parmesan cheese
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tarts have been a popular dish in European cuisine for centuries. The combination of caramelized onions and cheese is a classic French flavor pairing.
Flavor profiles:
The tart has a buttery crust, sweet and savory caramelized onions, and tangy Cambozola cheese.
Serving suggestions:
Serve the tart as an appetizer or main dish for a brunch or dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A