Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled Cambozola cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Add balsamic vinegar, salt, and black pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes until the vinegar has evaporated.
4. Place the pre-made pizza crust on a pizza stone or baking sheet.
5. Spread the caramelized onions evenly over the pizza crust.
6. Sprinkle the crumbled Cambozola cheese and grated Parmesan cheese over the onions.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 28g
Protein: 11g
Sodium: 630mg
Sugar: 6g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Cambozola cheese can be substituted with blue cheese or Gorgonzola cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza for extra flavor.
- Use a garlic-infused olive oil for added garlic flavor.
- Top the pizza with arugula or baby spinach leaves before serving.
Tips and tricks:
- To save time, use pre-sliced onions.
- Make sure to cook the onions slowly over low heat to prevent burning.
- For a crispier crust, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs such as basil or parsley.
Pairings:
Pair the pizza with a light salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for an additional 5-10 minutes.
- If the cheese is not melting, try placing the pizza under the broiler for a few minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Cambozola cheese adds a creamy and tangy flavor to the pizza, while the caramelized onions add sweetness and depth.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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