Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of camas, peeled and diced
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down to fit the bottom and sides.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
4. In the same frying pan, sauté the diced camas until tender. Remove from heat.
5. Sprinkle the crumbled bacon and sautéed camas onto the bottom of the pie crust.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
7. Pour the egg mixture over the bacon and camas in the pie crust.
8. Sprinkle the shredded cheddar cheese on top of the egg mixture.
9. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 356
Fat: 28g
Carbohydrates: 13g
Protein: 13g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Substitutions for ingredients:
- Camas can be substituted with potatoes or sweet potatoes.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped onions or garlic to the sautéed camas for extra flavor.
- Use different types of meat, such as ham or sausage, instead of bacon.
- Add chopped spinach or kale for extra nutrients.
Tips and Tricks:
- Make sure the pie crust is fully thawed before using it.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up.
- Let the quiche cool for at least 10 minutes before slicing to prevent it from falling apart.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Sprinkle chopped parsley or chives on top of the quiche before serving.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting Advice:
- If the quiche is not fully cooked in the center, cover the top with foil and continue baking until set.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
Food History:
- Quiche originated in France in the 16th century and was originally made with custard and meat.
Flavor Profiles:
- The quiche has a savory and slightly sweet flavor from the camas and bacon.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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