Ingredients with Measurements:
- 4 cups peeled and sliced camas
- 2 cups peeled and sliced apples
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the sliced camas and apples. Spread them evenly in a 9-inch baking dish.
- In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Mix well.
- Add the cold butter pieces to the dry mixture and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crumble mixture over the camas and apple mixture.
- Bake the crumble in the preheated oven for 35-40 minutes or until the top is golden brown and the camas and apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 337
- Fat: 16g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
Substitutions for ingredients:
- You can use any variety of apples that you prefer.
- If camas is not available, you can substitute it with sweet potatoes or yams.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the crumble mixture for added crunch.
- You can also add a tablespoon of lemon juice to the camas and apple mixture for a tangy flavor.
Tips and tricks:
- Make sure to cut the butter into small pieces and keep it cold to achieve a crumbly texture.
- If the crumble is browning too quickly, cover it with foil and continue baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream on top.
Garnishes:
- Sprinkle some cinnamon or powdered sugar on top of the crumble before serving.
Pairings:
- This crumble pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the crumble mixture until it reaches the desired consistency.
Food safety advice:
- Make sure to wash and peel the camas and apples before using them in the recipe.
Food history:
- Camas is a traditional food of the Native American tribes in the Pacific Northwest. It is a starchy root vegetable that was traditionally roasted or boiled and served with salmon.
Flavor profiles:
- This crumble has a sweet and slightly tart flavor from the apples, with a nutty and earthy flavor from the camas.
Serving suggestions:
- Serve the crumble as a dessert or a sweet breakfast dish.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced