Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup camas root powder
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the camas root powder until well combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 160
Fat: 7g
Carbohydrates: 23g
Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar and brown sugar.
- You can use carob chips instead of chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough.
- Add dried fruit, such as raisins or cranberries, to the cookie dough.
- Add spices, such as cinnamon or nutmeg, to the cookie dough.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Don't overmix the dough once you add the flour mixture.
- Use a cookie scoop or spoon to ensure that the cookies are all the same size.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a plate or platter and dust with powdered sugar.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the cookies.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve the cookies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Make sure to use clean and sanitized equipment when making the cookies. Store the cookies in an airtight container to prevent contamination.
Food history:
Camas root powder was traditionally used by Native American tribes as a food source. It has a nutty, earthy flavor and is high in fiber and protein.
Flavor profiles:
The cookies have a nutty, earthy flavor from the camas root powder and a sweet, chocolatey flavor from the chocolate chips.
Serving suggestions:
Serve the cookies as a dessert or snack.
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Taste: Sweet, Nutty, Buttery, Caramelized, Vanilla, Vanilla-Scented