Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 egg, beaten
- 1 cup cold water
- 1/2 cup cornstarch
- 2 cups vegetable oil, for frying
- 1 ripe mango, peeled and diced
- 1/4 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tbsp. lime juice
- Salt and pepper, to taste
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, salt, and black pepper. Whisk to combine.
2. In another mixing bowl, whisk together egg and cold water.
3. Add the flour mixture to the egg mixture and whisk until smooth.
4. Add cornstarch to the batter and whisk until well combined.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
6. Dip each shrimp into the batter, making sure it is fully coated.
7. Carefully place the shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
8. Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
9. In a mixing bowl, combine diced mango, red onion, red bell pepper, cilantro, jalapeno pepper, lime juice, salt, and pepper. Mix well to combine.
10. Serve the Camaron Rebosado with Mango Salsa on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Fat: 17g
Carbohydrates: 38g
Protein: 20g
Sodium: 990mg
Sugar: 9g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or fish.
- Cornstarch can be substituted with potato starch or rice flour.
- Red onion can be substituted with shallots or white onion.
- Red bell pepper can be substituted with green bell pepper or poblano pepper.
- Jalapeno pepper can be substituted with serrano pepper or red chili pepper.
- Lime juice can be substituted with lemon juice or vinegar.
Variations:
- Add some grated Parmesan cheese to the batter for extra flavor.
- Serve the Camaron Rebosado with a sweet chili sauce or a garlic aioli.
- Add some diced avocado to the Mango Salsa for a creamier texture.
- Use different fruits for the salsa, such as pineapple or papaya.
Tips and tricks:
- Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
- Do not overcrowd the fryer or pot, as this will lower the temperature of the oil and result in soggy shrimp.
- Serve the Camaron Rebosado immediately after frying to maintain its crispiness.
- Use fresh ingredients for the Mango Salsa for the best flavor.
Storage instructions:
The Camaron Rebosado can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Camaron Rebosado, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Camaron Rebosado with Mango Salsa on a platter or individual plates. Garnish with fresh cilantro leaves and lime wedges.
Garnishes:
Fresh cilantro leaves and lime wedges.
Pairings:
This dish pairs well with steamed rice or a side salad.
Suggested side dishes:
- Garlic fried rice
- Grilled vegetables
- Coleslaw
Troubleshooting advice:
- If the batter is too thick, add more cold water to thin it out.
- If the shrimp is not fully coated with batter, dip it again in the batter before frying.
- If the shrimp is overcooked, reduce the frying time or lower the heat of the oil.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use a thermometer to check the temperature of the oil to prevent burns or fires.
- Wash hands and surfaces thoroughly before and after handling raw shrimp.
Food history:
Camaron Rebosado is a Filipino dish that is similar to tempura. It is believed to have been introduced by the Japanese during their occupation of the Philippines in the 1940s.
Flavor profiles:
The Camaron Rebosado has a crispy and crunchy texture on the outside, with tender and juicy shrimp on the inside. The Mango Salsa adds a sweet and tangy flavor that complements the savory shrimp.
Serving suggestions:
Serve the Camaron Rebosado with Mango Salsa as an appetizer or main dish for a Filipino-themed dinner party.
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Region: Philippine